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Egg (Tamago) Nigiri

range in size

Nigiri Mixed Combo, Combo Platter, Nigiri Platter

Ingredients: Egg(Tamago), nori

  • Category: Nigiri

Egg (tamago) nigiri is a type of sushi that consists of a slice of sweet and fluffy egg(tamago) on top of seasoned rice. The tamago is made by whisking eggs with sugar, mirin, rice vinegar, and soy sauce, and then cooking them in thin layers that are rolled and folded together.

Contains: soy, egg, gluten, wheat.

Keep refrigerated below 5º

Nigiri is a type of sushi that consists of a hand-pressed mound of rice topped with a slice of raw or cooked fish or seafood. It is usually served with soy sauce, wasabi, and pickled ginger. Nigiri originated in Tokyo in the 1800s and is now popular worldwide.